Publication | Closed Access

Free radical oxidation (autoxidation) of α-tocopherol (vitamin E): A potential source of 4,8,12,16-tetramethylheptadecan-4-olide in the environment

Food ChemistryVitamin EBiochemistryMedicineNatural SciencesRadical (Chemistry)Organic ChemistryToxicologyPotential SourcePhytochemicalChemistryReactive Oxygen SpecieFree Radical OxidationPharmacologyRedox BiologyPhytochemistryOxidative Stress