Concepedia

Publication | Open Access

The vending and à la carte policy intervention in Maine public high schools.

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34

Citations

6

References

2005

Year

Anne‐Marie Davee, Janet E. Whatley Blum, Rachel Devore, Christina Beaudoin, Lori Kaley, Janet L Leiter, Debra Wigand
PubMed

Abstract

It is possible to improve the nutrition environment of Maine public high schools. Stakeholder support is essential to sustain healthy changes.

References

YearCitations

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