Concepedia

Publication | Open Access

Dietary intakes of berries and flavonoids in relation to cognitive decline

DOIFull Paper Access

417

Citations

20

References

2012

Year

Elizabeth E. Devore, Jae H. Kang, Monique M.B. Breteler, Francine Grodstein
Annals of Neurology

Abstract

Higher intake of flavonoids, particularly from berries, appears to reduce rates of cognitive decline in older adults.

References

YearCitations

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