Publication | Closed Access
Reaction of Epichlorhydrin with Carbohydrate Polymers. Part I. Starch Reaction Kinetics
21
Citations
4
References
1985
Year
Carbohydrate PolymersPolymer ReactionFirst OrderEngineeringBiochemistryNatural SciencesPolysaccharideReaction IntermediateChemistrySecond Order KineticsActivation EnergyChemical KineticsCarbohydrate-protein InteractionPolymer ChemistryBiomolecular Engineering
Abstract The starch‐epichlorohydrin (ECH) reaction follows second order kinetics, first order with respect to ECH as well as starch. The activation energy for the reaction is of the order of 38 kJ/mole and the temperature coefficient K323/K303 is of the order of 2.
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