Concepedia

Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars

Ruiling Liu, D. Bohac, Lara A. Gundel, Martha Hewett, Michael G. Apte, S. Katharine Hammond

Tobacco Control · 2013 · 24 citations · 30 references

DOIFull text

Open access

Abstract

Health risks for patrons and servers from SHS exposure in restaurants and bars alone are well above the acceptable level. Restaurants and bars should be a priority for governments' effort to create smoke-free environments and should not be exempt from smoking bans.

References

30

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