Concepedia

Publication | Open Access

Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities

DOIFull Paper Access

38

Citations

16

References

2015

Year

Rie HASHIMOTO, Atsuko Sakai, Masumi Murayama, Arisa Ochi, Tomoki Abe, Katsuya Hirasaka, Ayako Ohno, Shigetada Teshima-Kondo, Hiroaki Yanagawa, Natsuo Yasui,
The Journal of Medical Investigation

Abstract

The supplementation of soy protein would be one of the effective foods which prevent the skeletal muscle atrophy caused by immobilization or unloading.

References

YearCitations

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