A Quantitative Study of Carbon Transfer from Pod and Subtending Leaf to the Ripening Seeds of the Field Pea (<i>Pisum arvense L.</i>)

Abstract

Journal Article A Quantitative Study of Carbon Transfer from Pod and Subtending Leaf to the Ripening Seeds of the Field Pea (Pisum arvense L.) Get access A. M. FLINN, A. M. FLINN Department of Botany, Queen's UniversityBelfast, N. Ireland Search for other works by this author on: Oxford Academic PubMed Google Scholar J. S. PATE J. S. PATE Department of Botany, Queen's UniversityBelfast, N. Ireland Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Experimental Botany, Volume 21, Issue 1, February 1970, Pages 71–82, https://doi.org/10.1093/jxb/21.1.71 Published: 01 February 1970 Article history Received: 24 June 1969 Published: 01 February 1970