Effect of 14-kDa and 47-kDa protein molecules of age garlic extract on peritoneal macrophages

Abstract

according to our finding, 14-kDa and 47-kDa fractions of aged garlic extract are able to suppress NO production from macrophages, which can be used as a biological advantage. These molecules had no cytotoxic effect on macrophages and do not increase tumoricidal property of macrophages.