Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples

Abstract

The 2,2-diphenylpicrylhydrazyl (DPPH) assay is widely used in plant biochemistry to evaluate the properties of plant constituents for scavenging free radicals. The method is based on the spectrophotometric measurement of the DPPH concentration change resulting from the reaction with an antioxidant. Several protocols have been followed for this assay using different conditions such as different reaction times, solvents, pH and different compounds used as antioxidant standards. This review shows to what extent the mentioned parameters have the influence on the presented results.