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Using food taxes and subsidies to achieve emission reduction targets in Norway

Sustainable ConsumptionEngineeringSustainable DevelopmentEnvironmental EconomicsEconomic InstrumentEnergy TaxationCarbon Emission TradingEconomic AnalysisEnvironmental TaxationFood PolicyEconomicsPublic PolicyFood TaxesEmission Reduction TargetsFood RegulationsEconomic PolicyCarbon PricingEnergy PolicyBusiness