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Effects of Stationary Phase Cross-Linking and Ion-Exchange Capacity on the Retention of Carboxylic Acids in Ion-Exclusion Chromatography Using Sulfonated Resins

Food ChemistryCarboxylic AcidsEngineeringIon ExchangeSeparation ScienceMedicineStationary Phase Cross-linkingOrganic ChemistryAnalytical ChemistryIon-exchange CapacityChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyDrug Analysis