The structural changes of the bagasse hemicelluloses during the cooking process involving active oxygen and solid alkali - Concepedia

Concepedia

Publication | Closed Access

The structural changes of the bagasse hemicelluloses during the cooking process involving active oxygen and solid alkali

25

Citations

21

References

2012

Year

Jianbin Shi, Qiulin Yang, Lu Lin, Junping Zhuang, Chunsheng Pang, Tu-Jun Xie, Ying Liu

Carbohydrate Research

Chemical EngineeringEngineeringStructural ChangesBiochemical EngineeringActive OxygenChemistrySolid AlkaliHemicelluloseWood Component

References

	Year	Citations

Page 1