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Arabinose substitution degree in xylan positively affects lignocellulose enzymatic digestibility after various NaOH/H2SO4 pretreatments in Miscanthus

BiologyEngineeringBiochemistryIn Vitro FermentationNatural SciencesBiochemical EngineeringBiotechnologyLignocellulose Enzymatic DigestibilityVarious Naoh/h2so4 PretreatmentsEnzymatic ModificationHemicelluloseArabinose Substitution DegreePlant Physiology