Publication | Closed Access
Effect of pistachio nut consumption on endothelial function and arterial stiffness
85
Citations
30
References
2014
Year
NutritionHypertensionCardiovascular DiseasePhysiologyEndothelial DysfunctionVascular BiologyEndothelial FunctionArterial StiffnessPublic HealthDietary FibreMedicineAtherosclerosisPistachio Nut Consumption
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