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Retention of bone strength by feeding of milk and dairy products in ovariectomized rats: involvement of changes in serum levels of 1alpha, 25(OH)2D3 and FGF23

Animal PhysiologyNutritionBone HealthAnimal ScienceAnimal NutritionPhysiologyGynecologyEducationOvariectomized RatsOsteoporosisBone DensityEndocrinologyMedicineBone StrengthOrthopaedic SurgeryBone MetabolismSerum Levels