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Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism

Metabolic SyndromeChronic ConsumptionHealthy SubjectsBiochemistryHealth SciencesInsulin ManagementDiabetesPhysiologyDiabetes MellitusMetabolismMedicineInsulin SignalingMetabolic StateShort-chain Fructooligosaccharides