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Cr(VI) reduction by an Aspergillus tubingensis strain: Role of carboxylic acids and implications for natural attenuation and biotreatment of Cr(VI) contamination

Industrial MycologyCarboxylic AcidsEngineeringEnvironmental EngineeringBiotechnologyMicrobial EcologyNatural AttenuationEnvironmental MicrobiologyFungal PhysiologyMicrobiologyAspergillus Tubingensis StrainMedicine