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Determination of monosodium glutamate in food using high-performance liquid chromatography and fluorescence detection
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1982
Year
S. A. WinfieldEngineeringFood AnalysisMonosodium GlutamateFood ChemistryGas ChromatographyBioanalysisToxicologyAnalytical ChemistryBiostatisticsLiquid ChromatographyStatisticsChromatographyChromatographic AnalysisPharmacologyHigh-performance Liquid ChromatographyFluorescence DetectionStatistical ReviewMicrobiologyMedicine
A. T. R. Williams and S. A. Winfield, Analyst, 1982, 107, 1092 DOI: 10.1039/AN9820701092