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Three-dimensional structure of a barley β-D-glucan exohydrolase, a family 3 glycosyl hydrolase

Protein GlycosylationBiosynthesisBiochemistryNatural SciencesThree-dimensional StructureGlycobiologyBiotechnologyMolecular BiologyFamily 3PolysaccharideGlycosyl HydrolaseMedicineEnzymatic ModificationCarbohydrate-protein InteractionStructural BiologyGlycosylation