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Rapid determination of wax in sunflower seed oil
28
Citations
1
References
1982
Year
Food ChemistrySunflower Seed OilFood AnalysisRapid Turbidimetric MethodAnalytical ChemistryWax ContentChromatography
Abstract A rapid turbidimetric method for determining wax content in sunflower seed oil is described. Oil is heated to 130 C, filtered, and after cooling, added to an equal volume of acetone. The mixture is then reheated under tap water to dissolve waxes which may have crystallized and is placed in an ice bath for 5 min. Turbidity is then measured and ppm wax is read from a previously prepared calibration curve. The amount of wax as determined by the turbidimetric method is in good agreement with the gas liquid chromatographic values.
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