Publication | Open Access

Trace analysis of polychlorinated dibenzo-p-dioxins, dibenzofurans and WHO polychlorinated biphenyls in food using comprehensive two-dimensional gas chromatography with electron-capture detection

Electron-capture DetectionEngineeringChemical ContaminantFood ChemistryEnvironmental ChemistryGas ChromatographyEnvironmental Analytical ChemistryBioanalysisToxicologyAnalytical ChemistryPolychlorinated Dibenzo-p-dioxinsChromatographyPersistent Organic PollutantChemical PollutionTrace AnalysisFood SafetyEnvironmental EngineeringEnvironmental ToxicologyMedicine