Annual Review of Entomology · 1992 · 208 citations · 39 references
NutritionInsect ConservationNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsWorld PopulationFood ChainInsect SpeciesPublic HealthVector ManagementAnimal NutritionInsect PopulationsAlternative Protein SourcePest ManagementBiologySufficient ProteinNatural SciencesEvolutionary BiologyPest Control
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
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