Publication | Open Access
FT-IR Application for the Detection of Pistachio Oil Adulteration
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2014
Year
Food ChemistryChemistry LettersEast Asian StudiesMedicineInfrared SpectroscopyDiagnosisFood Adulteration DetectionEast Asian LanguagesAnalytical ChemistryChemistryFt-ir ApplicationJapanese StudiesThrust AreasOriental JournalLanguage StudiesChromatography
Oriental Journal of Chemistry is a peer reviewed quarterly research journal of pure and applied chemistry. It publishes standard research papers in almost all thrust areas of current chemistry of academic and commercial importance. It provides a platform for rapid publication of quality research papers, reviews and chemistry letters. Oriental Journal of Chemistry is abstracted and indexed in almost all reputed National and International agencies.