A Layered Mesoporous Carbon Sensor Based on Nanopore‐Filling Cooperative Adsorption in the Liquid Phase

Abstract

Tea or coffee? The layer-by-layer assembly of mesoporous carbon onto a quartz crystal microbalance results in a structure (see picture) that can be used for highly selective in situ measurement of nonionic aqueous guests, such as tea components. Supporting information for this article is available on the WWW under http://www.wiley-vch.de/contents/jc_2002/2008/z802820_s.pdf or from the author. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.