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Free Fatty Acids, Insulin Resistance, and Corrected QT Intervals in Morbid Obesity: Effect of Weight Loss During 6 Months With Differing Dietary Interventions

Insulin ResistanceNutritionObesityMetabolic SyndromeWeight LossHealth PolicyMetabolic DisorderDiabetesFree Fatty AcidsObesity ManagementWeight ManagementMetabolic ComplicationPublic HealthHealth Sciences