Publication | Closed Access
Pollination of Alfalfa and Red Clover
108
Citations
0
References
1957
Year
NutritionBotanyNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsWorld PopulationFood ChainInsect SpeciesPlant ReproductionSustainable AgricultureRed CloverPublic HealthPlant-insect InteractionAnimal NutritionAlternative Protein SourcePlant BreedingBiologySufficient ProteinNatural SciencesEvolutionary BiologyCrop Protection
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More