Publication | Open Access
Ardisiphenols A-C, Novel Antioxidants from the Fruits of Ardisia colorata.
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2001
Year
Food ChemistryMedicinal ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryArdisia ColorataMedicineNovel AlkArdisiphenols A-cNatural SciencesPhytochemicalAnti-cancer AgentPhytochemistryPharmacologyMs/ms AnalysesDrug DiscoveryOxidative Stress
Novel alk(en)ylphenols, named ardisiphenols A--C (1--3) were isolated from the fruits of Ardisia colorata, together with known alk(en)ylresorcinols (4--6). Their structures were determined by the NMR and MS/MS analyses. All compounds showed scavenging activities towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and cytotoxicities against murine breast cancer cell line, FM3A.
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