Experimental Biology and Medicine · 1941 · 22 citations · 0 references
AgricultureBiochemistryFood ScienceFood ChemistryHuman NutritionMetabolismDietary Sources Of MicronutrientsPantothenic Acid MetabolismPantothenic Acid PhysiologyVitamin B5 (Pantothenic Acid)
It has been found that royal jelly is the richest known source of pantothenic acid. On a dry basis it contains an average of 511 μg per g which is between 2.5 and 6 times as much pantothenic acid as is present in yeast or liver.