The Pantothenic Acid Content of Royal Jelly.

P. B. Pearson, C. J. Burgin

Experimental Biology and Medicine · 1941 · 22 citations · 0 references

Concepts

Abstract

It has been found that royal jelly is the richest known source of pantothenic acid. On a dry basis it contains an average of 511 μg per g which is between 2.5 and 6 times as much pantothenic acid as is present in yeast or liver.