Publication | Open Access
Predicting the future of plant breeding: complementing empirical evaluation with genetic prediction
388
Citations
76
References
2014
Year
Plant GeneticsPrecision AgricultureEngineeringBotanyGeneticsAgricultural EconomicsGenomicsCrop ImprovementApplied GeneticsCrop VarietiesQuantitative Genetics MethodologyGenetic PredictionQuantitative GeneticsPrecision BreedingStatistical GeneticsAgricultural GeneticsEmpirical EvaluationMolecular BreedingGenetic VariationPopulation GeneticsPlant BreedingAgricultural ModelingEvolutionary BiologyGenetic EngineeringSeed StorageMedicineComputer Simulation
Plant breeding will evolve by scaling quantitative biology, integrating quantitative genetics, statistics, and gene‑to‑phenotype knowledge within crop growth models to capture multi‑trait phenotypes across genotype–environment systems. The goal is to expand breeding program scale to deliver sustainable improvements in food, feed, fibre, biofuels, and other plant products that meet society’s needs. This is achieved through advances in quantitative genetics methods and computer simulation, illustrated by examples from commercial maize breeding.
For the foreseeable future, plant breeding methodology will continue to unfold as a practical application of the scaling of quantitative biology. These efforts to increase the effective scale of breeding programs will focus on the immediate and long-term needs of society. The foundations of the quantitative dimension will be integration of quantitative genetics, statistics, gene-to-phenotype knowledge of traits embedded within crop growth and development models. The integration will be enabled by advances in quantitative genetics methodology and computer simulation. The foundations of the biology dimension will be integrated experimental and functional gene-to-phenotype modelling approaches that advance our understanding of functional germplasm diversity, and gene-to-phenotype trait relationships for the native and transgenic variation utilised in agricultural crops. The trait genetic knowledge created will span scales of biology, extending from molecular genetics to multi-trait phenotypes embedded within evolving genotype–environment systems. The outcomes sought and successes achieved by plant breeding will be measured in terms of sustainable improvements in agricultural production of food, feed, fibre, biofuels and other desirable plant products that meet the needs of society. In this review, examples will be drawn primarily from our experience gained through commercial maize breeding. Implications for other crops, in both the private and public sectors, will be discussed.
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