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Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: Relation with fish intake, circulating biomarkers, and mortality

NutritionMetabolic SyndromeHeart FailureFish IntakeCardiovascular DiseaseFatty AcidsGissi-heart Failure TrialOmega-3 Fatty AcidPhysiologyClinical NutritionLipid NutritionPublic HealthDyslipidemiaHealth Sciences