Publication | Closed Access
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
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Citations
41
References
2011
Year
NutritionCarotenoidEngineeringBotanyAgricultural EconomicsPlant NutritionPublic HealthPhytochemistryMicronutrientsPhytotoxicityTotal Carotenoid Intake
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