Publication | Closed Access
Effects of Plant Epicuticular Lipids on Insect Herbivores
555
Citations
54
References
1995
Year
NutritionBotanyNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsPlant Epicuticular LipidsWorld PopulationFood ChainInsect SpeciesPublic HealthPlant-insect InteractionAnimal NutritionAlternative Protein SourcePest ManagementBiologySufficient ProteinNatural SciencesPlant-animal Interaction
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
| Year | Citations | |
|---|---|---|
1990 | 133 | |
1992 | 126 | |
1980 | 126 | |
1985 | 124 | |
1989 | 115 | |
1991 | 111 | |
1983 | 96 | |
1986 | 85 | |
1965 | 84 | |
1978 | 79 |
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