Annual Review of Entomology · 1995 · 559 citations · 54 references
Life SciencesEntomologyNutritionAgricultural EntomologyInsect EcologyInsect PhysiologyHerbivore-plant InteractionsInsect-plant InteractionsLipid MetabolismLipids In FoodsPlant-herbivore InteractionsPlant-insect InteractionsHerbivore Feeding DynamicsHerbivory ImpactsInsectivore NutritionLipid AccumulationPlant Lipid MetabolismPlant-mediated Effects On Insects
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More
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