Publication | Closed Access
Application of Acibenzolar-<i>S</i>-Methyl Enhances Host Resistance in Tomato Against <i>Ralstonia solanacearum</i>
105
Citations
27
References
2005
Year
EngineeringChemical ElicitorGeneticsModerate ResistancePlant PathologyPlant-pathogen InteractionPlant HealthMicrobial EcologyAntimicrobial ResistancePlant-microbe InteractionPlant ProtectionAgricultural BiotechnologyBiologyPlant ImmunityChemical Elicitor Acibenzolar-s-methylCrop ProtectionInduced ResistanceMicrobiologyHost ResistanceMedicinePlant Physiology
The chemical elicitor acibenzolar-S-methyl (ASM; Actigard 50 WG), which induces systemic acquired resistance (SAR), was investigated to determine the effect on bacterial wilt of tomato caused by Ralstonia solanacearum on moderately resistant cultivars under greenhouse and field conditions. In greenhouse experiments, ASM was applied as foliar spray and/or soil drench (3 μg/ml) before and as foliar spray (30 μg/ml) after transplanting. The chemical elicitor was ineffective in reducing bacterial wilt incidence on susceptible tomato cultivars Equinox and FL 47 when plants were inoculated with R. solanacearum. However, greenhouse studies indicated that ASM significantly enhanced resistance in cultivars with moderate resistance to bacterial wilt such as Neptune and BHN 466. It appeared that ASM-mediated resistance was partially due to prevention of internal spread of R. solanacearum toward upper stem tissues of tomato plants. The effect of ASM on moderately resistant cultivars was consistent in field experiments conducted in 2002 and 2003 in Quincy, FL, where bacterial wilt incidence was significantly reduced in ASM-treated BHN 466 (in 2002), FL 7514 (in 2003), and Neptune (both years) plants. ASM-treated BHN 466 and FL 7514 produced significantly higher tomato yield than the untreated controls. This is the first report of ASM-mediated control of bacterial wilt under field conditions, which suggests that use of this treatment for moderately resistant genotypes may be effective for control of bacterial wilt of tomato.
| Year | Citations | |
|---|---|---|
Page 1
Page 1