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The effect of co-cultivation and selection parameters on Agrobacterium-mediated transformation of Chinese soybean varieties

Crop ProductionEngineeringCrop EnhancementAgrobacterium-mediated TransformationCrop ProtectionAgricultural EconomicsBiotechnologySustainable AgriculturePlant PathologyChinese Soybean VarietiesAgricultural BiotechnologySelection ParametersCrop ImprovementPublic HealthCrop Cultivation