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Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration

Fish ConsumptionOcular DiseaseAgingOphthalmologyAge-related DiseasesEicosapentaenoic Acid IntakesOcular PathologyDietary Docosahexaenoic AcidMedicineOxidative Stress