Publication | Open Access
Synthesis of α‐glucans in fission yeast spores is carried out by three α‐glucan synthase paralogues, Mok12p, Mok13p and Mok14p
34
Citations
60
References
2005
Year
Fungal Cell BiologyGlycobiologyMolecular Biologyα‐Glucan Synthase ParaloguesMolecular GeneticsFungal Developmental BiologyBiosynthesisFission Yeast SporesSpore EnvelopeYeastFission YeastBiochemistryMorphogenesisFungal Cell FactoryCell BiologyProtein BiosynthesisBiologySpore BiologyDevelopmental BiologyNatural SciencesBiotechnologyMedicineSpore Viability
Fission yeast possesses a family of (1,3)-alpha-glucan synthase-related genes; one of them, mok1+/ags1+, plays an essential function in morphogenesis during vegetative growth. Here we show that three mok1+ paralogues -mok12+, mok13+ and mok14+- are required for sporulation to succeed, acting at different stages of the spore wall maturation process. Mutation of mok12+ affected the efficiency of spore formation and spore viability. Deletion of mok13+ does not affect spore viability but the spores showed reduced resistance to stress conditions. mok14Delta mutant spores failed to accumulate the amylose-like spore wall-specific polymer. mok12+, mok13+ and mok14+ expression was restricted to sporulating cells and the proteins localized to the spore envelope but with different timing. mok11+ was also induced during the sporulation process although its deletion did not show apparently a sporulation defect. In vegetative cells, beta-glucans are more abundant than alpha-glucans (55% versus 28%). In spores, the situation was the opposite, alpha-glucans accounted for 46% while beta-glucans were approximately 38% of the total polysaccharides. We found at least two types of alpha-glucan polymers, Mok12p and Mok13p, were involved in the synthesis of the greater part of alpha-glucan in the spores envelope, a polymer that is mainly digested with alpha-1,3 glucanase, while Mok14p, homologous to starch synthases, was required for the synthesis of the iodine-reactive polymer that is made of alpha-1,4 glucose residues.
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