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Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis

InflammationNutritionAnti-inflammatoryFatty AcidsMedicineOmega-3 Fatty AcidImmunologyDss-induced ColitisUlcerative ColitisPharmacologyDietary Olive Oil