Selective Detection of Iodide and Cyanide Anions Using Gold-Nanoparticle-Based Fluorescent Probes

Abstract

We developed two simple, rapid, and cost-effective fluorescent nanosensors, both featuring bovine serum albumin labeled with fluorescein isothiocyanate (FITC))-capped gold nanoparticles (FITC-BSA-Au NPs), for the selective sensing of cyanide (CN(-)) and iodine (I(-)) ions in high-salinity solutions and edible salt samples. During the preparation of FITC-BSA-Au NP probes, when AuNPs were introduced to the mixture containing FITC and BSA, the unconjugated FITC and FITC-labeled BSA (FITC-BSA) adsorbed to the particles' surfaces. These probes operated on a basic principle that I(-) and CN(-) deposited on the surfaces of the Au NPs or the etching of Au NPs induced the release of FITC molecules or FITC-BSA into the solution, and thus restored the florescence of FITC. We employed FITC-BSA to protect the Au NPs from significant aggregation in high-salinity solutions. In the presence of masking agents such as S(2)O(8)(2-)/Pb(2+), FITC-BSA-Au NPs facilitated the selective detection of CN(-) (by at least 150-fold in comparison with other anions). We also demonstrated that the FITC-BSA-Au NPs in the presence of H(2)O(2) could selectively detect I(-) down to 50 nM. Taking advantages of their high stability and selectivity, we employed our FITC-BSA-Au NP-based probes for the detection of CN(-) and I(-) in water samples (pond water, tap water, and seawater) and detection of I(-) in edible salt samples, respectively. This simple, rapid, and cost-effective sensing system appears to demonstrate immense practical potential for the detection of anions in real samples.