Publication | Closed Access
Green Manure Approaches to Crop Production: A Synthesis
491
Citations
140
References
2006
Year
EngineeringCropping SystemsCropping SystemAgricultural EconomicsSoil ManagementSite-specific ManagementManure ManagementGreen ManureSustainable AgricultureSustainable Crop ProductionSoil Nutrient ManagementPublic HealthAgricultural ProductivityRegenerative AgricultureCrop ManagementAgroecological SystemsAgricultureAgricultural TechnologyOrganic FarmingFarming SystemsGreen Manure ApproachesSustainable ProductionSoil Amendment
Green manure is a crop used as a soil amendment and nutrient source, yet its effectiveness is complex because it depends on interactions among the crop, environment, and management practices. This review proposes that synthetic input methods are inadequate for green manure, offers a conceptual framework to evaluate its use, and calls for whole‑system, participatory research to address complexity and adoption barriers. The authors present a conceptual framework and illustrate it with key examples of green manure adaptation and growth, soil organic matter effects, nitrogen release and availability, and pest control. Green manure approaches can improve economic viability and reduce environmental impacts, but current knowledge gaps mean that economic justification requires multiple services such as nutrient supply, pest and weed control, and soil organic matter enhancement.
A green manure (GM) is a crop used primarily as a soil amendment and a nutrient source for subsequent crops. Green manure approaches to crop production may improve economic viability, while reducing the environmental impacts of agriculture. However, such approaches are complex because they depend on interactions between the GM, the environment, and management. We suggest that the research and management techniques developed for synthetic inputs are not adequate for effective GM use. This review provides a conceptual framework to more critically evaluate GM use, and we discuss a limited number of key examples involving GM adaptation and growth, effects on soil organic matter, N release and availability for future crops, and pest control. We explore the deficiencies in our current understanding of GM approaches and argue that economic justification of GM requires provision of multiple services (such as nutrient supply, pest and weed control, and increase of soil organic matter). We propose that future research efforts make improved use of whole systems and participatory strategies to better address both the complexity of GM‐based cropping systems and the obstacles preventing farmer adoption of GM approaches.
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