The choice of a suitable oligosaccharide to prevent aggregation of PEGylated nanoparticles during freeze thawing and freeze drying - Concepedia

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The choice of a suitable oligosaccharide to prevent aggregation of PEGylated nanoparticles during freeze thawing and freeze drying

111

Citations

36

References

2006

Year

Wouter L.J. Hinrichs, F.A. Manceñido, Niek N. Sanders, Kevin Braeckmans, Stefaan C. De Smedt, J. Demeester, Henderik W. Frijlink

International Journal of Pharmaceutics

NanoparticlesEngineeringPolysaccharideSuitable OligosaccharideChemistryPegylated NanoparticlesFreeze ThawingProtein NanoparticlesBiomolecular EngineeringFood Nanotechnology

References

	Year	Citations

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