Solvent Effect on Crystal Polymorphism: Why Addition of Methanol or Ethanol to Aqueous Solutions Induces the Precipitation of the Least Stable β Form of Glycine

Abstract

Crystallization of the thermodynamically metastable β glycine is explained on the basis of its growth at the opposite poles of the crystal (see graph) and by considering the structure of the relevant surfaces of the three polymorphs and their interactions with solvent molecules.