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X-ray Structures of the Maltose–Maltodextrin-binding Protein of the Thermoacidophilic Bacterium Alicyclobacillus acidocaldarius Provide Insight into Acid Stability of Proteins

Protein ChemistryBiochemistryThermoacidophilic Bacterium AlicyclobacillusNatural SciencesBacteriologyProtein X-ray CrystallographyMolecular BiologyAcid StabilityMaltose–maltodextrin-binding ProteinAnalytical UltracentrifugationCarbohydrate-protein InteractionStructural Biology