Publication | Closed Access
Peanut allergy is common among hazelnut‐sensitized subjects but is not primarily the result of IgE cross‐reactivity
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Citations
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References
2014
Year
Peanut allergy is not primarily the result of IgE cross-reactivity to hazelnut storage proteins. IgE to Cor a 14 and Ara h 2 may serve as useful markers of primary sensitization to hazelnut and peanut, respectively.
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