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Peanut allergy is common among hazelnut‐sensitized subjects but is not primarily the result of IgE cross‐reactivity

33

Citations

31

References

2014

Year

Abstract

Peanut allergy is not primarily the result of IgE cross-reactivity to hazelnut storage proteins. IgE to Cor a 14 and Ara h 2 may serve as useful markers of primary sensitization to hazelnut and peanut, respectively.

References

YearCitations

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