A New Method of Freezing-Point Determination for Small Quantities

Abstract

ABSTRACT A method is described for determining the freezing-point of small quantities (0·1 - 1·0 × 10-3cu.mm.) of fluid. Tested on solutions of NaCl of concentration up to 2% the probable error of the method is less than 0·01% NaCl. The potentialities of the method are discussed.