Composting Management: a New Process Control Through O2 Feedback

Abstract

A new strategy for composting has been developed, based on O 2 feedback control. Experiments were carried out on composting the biodegradable fraction of municipal solid waste in a closed bioreactor, aerated by pressure ventilation. Ventilation was controlled in order to maintain the O 2 level in the internal atmosphere of the composting mass between 15 and 20%. The new strategy seems to give satisfactory results in terms of process control, quality of end-product, low energy consumption, and hygienization of compost. These results were supported by analyses of: (1) the variation of the main microbial groups during composting; (2) the balance of material; (3) the gas present in the internal atmosphere (O 2 , NH 3 , CO 2 , H 2 S); (4) phytotoxicity; and (5) pathogenic and indicator micro-organisms. The importance of carrying out these analyses to guarantee the quality of the end-product and to control the process is discussed. Finally, the new system for controlling composting is compared with the existing strategies (Beltsville and Rutgers systems).