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Arthropod Resistance to Chemicals
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BiologyNutritionSufficient ProteinInsect SpeciesAnimal NutritionNutritive ValueEntomologySustainable Food SystemAgricultural EconomicsArthropod ResistancePesticide ResistanceAlternative Protein SourceInsecticidePublic HealthPharmacologyWorld PopulationFood Chain
With a growing world population and increasingly demanding consumers, the production of sufficient protein from livestock, poultry, and fish represents a serious challenge for the future. Approximately 1,900 insect species are eaten worldwide, mainly in ...Read More