Publication | Open Access
Thermal-Stable Proteins of Fruit of Long-Living Sacred Lotus Nelumbo nucifera Gaertn var. China Antique
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Citations
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References
2013
Year
Food ChemistryPlant BiologyBiologyBiosynthesisChina AntiqueThermal-stable ProteinsBotanyEngineeringNatural SciencesBiotechnologyMolecular BiologyPlant BiochemistryAlternative Protein SourceSeed StoragePlant ProteomicsPlant Physiology
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