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Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato

Salt Stress ToleranceTotal Carotenoidsβ-Carotene HydroxylaseCarotenoidEngineeringBiochemistryBiotechnologyGenetic EngineeringMetabolismPlant PhysiologyBiomolecular EngineeringPlant Metabolism