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Effect of H2S exposure on S-35-sulfate uptake, transport and utilization in curly kale
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2000
Year
Environmental ChemistryEngineeringPhytotoxicityBiochemistryCurly KaleH2s ExposureSulfate UptakePlant BiochemistryToxicologyChemistryS-35-sulfate UptakeChromatographyMedicinePhotosynthesisSpecific RadioactivityPlant PhysiologyBiomolecular EngineeringPlant Metabolism
When Brassica oleracea L. was exposed to 0.2 mul l(-1) H2S the sulfate uptake measured during a dark or light period was decreased to the same extent. Both the xylem loading and the net sulfate uptake rate were decreased by 42% after 6 days of exposure to 0.4 mul l(-1) H2S. This suggested that the xylem loading was not the limiting factor in the uptake of sulfate by the roots. When Brassica oleracea L. was exposed to 0.4 mul l(-1) H2S and grown on a nutrient solution containing S-35-sulfate, the specific radioactivity of the labeled S of the insoluble fraction (mainly proteins) of the shoot and roots was decreased more than the specific radioactivity of the labeled S of the soluble fraction (mainly sulfate). This demonstrated that the major proportion of the metabolized atmospheric H2S was incorporated into proteins. The change in partitioning of the labeled sulfur upon H2S exposure was similar in the roots compared to the shoot, which suggested that the roots were dependent on the shoot for their organic sulfur supply.