Publication | Closed Access
Partial Characterization of a Bacteriocin (Thermocin) from Bacillus stearothermophilus RS93
18
Citations
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References
1979
Year
BacteriologyBacteriophageFood MicrobiologyMicrobial EcologyPublic HealthAntimicrobial ResistanceMicrobial DiversityBiochemistryMicrobial ConsortiaPartial CharacterizationMicrobiology CommunityMicrobiomeClinical MicrobiologyBiologyMicrobiology Society JournalsMicrobial SystematicsHigh-quality Research PapersMicrobiologyMedicineQuantitative Microbiology
Microbiology Society journals contain high-quality research papers and topical review articles. We are a not-for-profit publisher and we support and invest in the microbiology community, to the benefit of everyone. This supports our principal goal to develop, expand and strengthen the networks available to our members so that they can generate new knowledge about microbes and ensure that it is shared with other communities.
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